No time to write - this B&B host thing does keep one hopping! But so far it's been great fun. Check out our latest breakfast menu which started with fresh squeezed Ginger Apple/Grape Juice, Cinnamon Brandied Pears nestled in a puddle of lemon creme and topped off with blackberry garnish. All of this served with fresh baked croissants and home made Grape Marguerita Jelly (a wee splash of tequila never hurt anything!). We finished up with Creme Brulee French Toast served with fresh bananas, whipped cream, maple syrup and Lemon Glazed Sausages.
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